Jansz Tasmanian Sparkling Bundle

Tasmania is renowned as Australia’s home of great sparkling wines. The fruit used in this Jansz Premium NV Cuvée is grown on selected, cool climate vineyards across Tasmania.
To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The perfect balance for our Premium Cuvée is reached at just over two years.
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

The Jansz Premium NV Cuvée is based upon Jansz wines of several vintages with specially selected and crafted individual batches from the cooler locations in South Australia, Tasmania and Victoria, with the largest regional parcels being Tasmanian. The matching of the crisp and fine flavours has resulted in a structured wine of medium body with zesty fruit characters.

To see our full range of Jansz wines take a look at https://www.auswinesonline.co.uk/product-category/jansz/

To learn more about the winery go to https://www.jansz.com.au/

Jansz Premium Cuvée Rosé

Specially selected and crafted individual batches form the basis of this Rosé. The fruit used in this wine is selected from cool climate vineyards across Tasmania dedicated to growing sparkling wine fruit.
The Jansz Tasmania Premium Rosé is based upon Jansz wines from several vintages. As with our Premium Cuvée, batches are kept separate during winemaking to maximize blending options and final wine complexity. Secondary fermentation takes place in the bottle and is aged on yeast lees until the perfect balance of strawberries and cream is reached, which usually takes up to three years.
Look for a vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess and strawberries with a refreshing finish.

Jansz Premium Cuvée Rosé is pale pink salmon in colour. Rich floral aromas of strawberries with a soft and creamy palate of rose and cream.

To see our full range of Jansz wines take a look at https://www.auswinesonline.co.uk/product-category/jansz/

To learn more about the winery go to https://www.jansz.com.au/

Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family since 1998, the vineyard was named Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642.
Proudly Tasmanian.
From the very best Tasmanian vineyards comes this vibrant yet delicate sparkling Rosé – a wine created for enjoyment and refreshment. Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.

Jansz Premium Cuvée Rosé

Jansz Premium Vintage Cuvée from Tasmania.

The Conditions • Warm spring conditions and a dry summer saw a return to reasonable yields • Harvest started early and fruit quality was exceptional in the Jansz vineyard

The Viticulture & Winemaking • Every block from the Jansz vineyard was hand-harvested, produced separately, and kept this way until blending late in the year • Gentle handling, partial barrel fermentation and complex assemblage blending has resulted in this classic 2012 Jansz Tasmania Vintage Cuvée • Four and a half years ageing on yeast lees after the secondary fermentation gives wonderful yeast complexity to the final wine

The Wine • Very pale gold with a delicate bead • Aromas of lemon curd and white flowers with underlying hints of freshly baked brioche and clotted cream • Elegant, layered and powerful with creme brûlée notes and candied citrus peel 

Jansz Premium Vintage Cuvée is made by Methode Tasmanoise which delivers a superb sparkling adventure.

To see our full range of Jansz wines take a look at https://www.auswinesonline.co.uk/product-category/jansz/

To learn more about the winery go to https://www.jansz.com.au/

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.
Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles.

It could be argued we’re completely mad growing grapes in the wild and unforgivingly cold Tasmanian environment. But there’s méthode to our madness.

The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’.
Temperatures here are moderated by close proximity to Bass Strait. The ocean breezes keep the temperature up during winter – minimising risk of frost, and down in summer – allowing our grapes to ripen slowly and develop intense, delicate and refined flavours.
Resting on a bed of pure, red, free-draining basalt soils, the Jansz vineyard truly is the perfect site to grow grapes for world-class sparkling wines.