Pale straw with lime green hues. Vibrant aromas of lemon, almond blossom and chamomile, with hints of jasmine. The palate is intense and pure with flavours of fresh lemon and lime leaf with a crisp acidity driving the flavour through to a long finish.
Grapes were harvested in the cool of the morning. Once in the winery, the grapes were meticulously selected before being destemmed, lightly crushed and gently pressed to tanks for cold-settling. The juices were racked into refrigerated, stainless steel tanks and cool-fermented to dryness with neutral yeasts. Once fermentation was completed, the wine was blended and bottled to preserve the delicate aromatic fruit characters.
This Riesling takes its name from a local landmark, Peggy’s Hill, found at the top of the Eden Valley range between the villages of Eden Valley and Keyneton. Grapes are sourced from longstanding growers whose vineyards are spread around this focal point, in the northern, central and southern parts of the region, at elevations of around 500m. The vines are up to 70 years of age, growing in low-vigour, ancient Cambrian soils.
The lead up to the 2024 growing season saw significant rainfall. This was followed by a very dry spring with variable fruit set and frost which impacted the final yield potential. However early summer rains assisted canopy and berry development and good soil moisture levels supported the vine growth well into January. A warm, dry autumn delivered optimal ripeness and maturity of fruit.