Tahbilk Viognier
Intense and fragrant rose petal and ginger spice lead a softly textured palate of apricot, peach and honeydew melon characters, lifted by a deliciously zesty acidity on the finish.
Tahbilk’s vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. The grapes come from the single vineyard Madills 1927 block, where the vines planted prior to 1986 are on ARG rootstocks. They are trained on a single wire trellis with a mixture of head and cordon training, with cane and spur pruning. Tahbilk’s vines are sustainably cultivated; composting and mulching takes place which improves soil health by promoting earthworm activity. Mulching helps to control weeds and conserves water, reducing vine stress.
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Tahbilk Viognier
£15.99 a bottle
19 in stock
Tahbilk is the oldest family owned winery and vineyard in Victoria. Purchased by the Purbrick family is 1925, Tahbilk is now home to five generations.
The original 1860 winery and cellar door is like stepping into a hidden oasis, where the natural landscape blends to complement a rich winemaking heritage.
Tahbilk has a rich source of old vineyards and iconic single vineyard wines, including Victoria’s oldest Shiraz planted in 1860 and Australian’s oldest Marsanne planted in 1927.
Victoria is a small state in area, but home to possibly the largest number of wineries in Australia, most of them which are small family-run operations. Victoria’s diverse topography, combining numerous mountain ranges, like the Grampians and the Victorian Pyrenees throughout the centre; flat plains in the northeast; and hilly, ocean-cooled reaches in the Melbourne area, make its vineyards amongst the most scenic in Australia. An enormous range of wine styles are available, and virtually every varietal flourishes in some part of the state.
“Acclaimed for the stunning whites it makes in the Rhône, this grape is set for more success in Australia than it’s ever received so far.
Truth is, it’s tricky to grow, however, in Victoria’s Mornington Peninsula and the Eden Valley and McLaren Vale of South Australia, several vineyards have certainly cracked it. Like Chardonnay, Australian Viognier is also great when matured or fermented in oak barrels.”
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