Circa 77 Sauvignon Semillon
A vibrant and zesty blend of wonderful purity, with a crunchy, fruit-driven palate of freshly squeezed citrus characters through to a lip-smacking finish.
Tasting Notes
A vibrant blend of wonderful purity, aromas of passionfruit and fresh lime lead to a crunchy, fruit-driven palate of citrus characters through to a lip-smacking finish.
Grape
Sauvignon Blanc 61%, Semillon 39%
Vintage
2022 will be remembered as an outstanding vintage in Margaret River. A long, cool and wet winter resulted in a later than usual budburst, and a wet spring affected fruit set. Despite the late start, the warm, fine weather and a few very hot periods over the summer allowed the vines to catch up. The whites were harvested at a frenetic pace to preserve natural acidity. Yields were relatively low however the quality was high.
Vineyard
The Sauvignon Blanc and Semillon vines were planted in 1977, hence the name Circa 77. The estate-grown vines are planted in the Boodjidup and Lagan vineyards in the Wallcliffe subregion of Margaret River. The vines flourish in the ancient granite soils, which have an abundance of ironstone gravel. These free-draining soils have low water and nutrient holding capacities, providing the optimum growing conditions to achieve balance between foliage and fruit, and deliver superb aroma and flavour intensity. The Indian and Southern Oceans meet here, engulfing the vineyards with fresh, sea breezes, promoting natural balance. The vineyard is managed sustainably with an aim of continual improvement of the natural environment focussing on soil and vine health, including biodiversity and weed management from sheep grazing.
Winemaking
The majority of fruit for this blend was crushed, destemmed and chilled before gentle pressing. The settled, clean juice was fermented at 15°C in stainless steel tanks using aromatic yeast strains to retain the fresh varietal characteristics. 10% of the fruit, which was all Sauvignon Blanc, was whole-berry pressed and the juice was barrel fermented to add subtle texture and complexity. The final components were selected and carefully blended. The Semillon component added texture and a citrus zip to the vibrant and herbaceous Sauvignon Blanc characters.
To find out more about the winery, click here to go to the website
Xanadu is a true pioneer of the Margaret River region producing fresh and vibrant coastal wines. The estate was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968. Captivated by the pioneering spirit of the region, along with his wife Eithne, he planted his first vines in 1977. Inspired by the beauty of the setting, they named the property after the mysterious, idyllic paradise in Samuel Coleridge’s poem, Kubla Khan: Xanadu. True to its poetic namesake, Xanadu is in an idyllic setting, where 65 hectares of vines flourish on the original estate. Passionate and dedicated winemaker Glenn Goodall joined in 1999, combining intuitive winemaking, and a deep respect for the sustainably cultivated vineyard- which is a member of Sustainable Winegrowing Australia- he produces world-class wines of distinction. Glenn was awarded Halliday’s ‘Best Winemaker of the Year Australia 2023’ and in 2018 Xanadu won the Jimmy Watson memorial trophy.
To see our full range of Xanadu wines click here
Circa 77 Sauvignon Semillon
£15.99 a bottle
1 in stock
Xanadu Wines has a long history of producing wines of distinction. By the early Eighties it was already winning awards, and had begun establishing a reputation as one of the finest wineries in the region, a reputation that is being consolidated since the purchase of Xanadu by the Rathbone family in 2005.
Regarded as one of Australia’s best wine producing regions. It is synonymous with a new era in Australian wine. Margaret River really began its vineyard life as a result of two research reports from Californian viticulturalist Professor Harold Olmo and the Western Australian scientist Dr John Gladstone. In 1965 Dr Gladstone’s report indicated that the region had all the attributes to produce world quality wines. This advise was acted on by Dr Tom Cullity who set up his Vasse Felix vineyard near Willyabrup, followed by Dr Kevin Cullen and his wife Di who set up Cullen Wines. The climate is regarded as ‘cool’ because of its long slow ripening season. This region is regarded along with Coonawarra and the Yarra Valley as one of the premium Cabernet Sauvignon areas in Australia. The main wine styles: Red – Cabernet Sauvignon, Cabernet-Merlot, Shiraz; White – Chardonnay, Semillon, Sauvignon Blanc, Semillon-Sauvignon Blanc, Verdelho.
Sauvignon Blanc is often blended with Semillon which creates a perfect partnership and fuller palate style. Particularly good from Margaret River region.
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