Four Pillars Olive Leaf

Four Pillars Olive Leaf

Four Pillars textural and savoury Olive Leaf Gin has officially earned its status as a master of its category, and they couldn’t be prouder.

Their first foray into savoury, Mediterranean-inspired gin flavours was the 2015 limited-edition Cousin Vera Gin made with their friends at Santamanía Destileria Urbana in Madrid. Now six years ago, it was from the making of that gin that they knew gin and olives combined beautifully. And that there was a real love for savoury gin.

A few years later we paid a visit to our great mates at Cobram Estate in Victoria’s Boundary Bend during olive harvest, and it was there that we realised olive oil could actually be a brilliant botanical alongside dried olive leaves.

To find out more about the Four Pillars distillery go to https://www.fourpillarsgin.com.au/

Four Pillars Gin is a modern Australian Gin. The team wanted to create gin that represented contemporary Australian, classic, approachable, spiced to perfection and lifted with great citrus. Each flavour is distilled  together in a German made copper pot still called Wilma.

“Making gin anywhere would be exciting. But we don’t make gin anywhere. We make it here. In Australia. The most delicious, diverse and creative place on earth. And that’s why we get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.”

As well as winning some of the most prestigious awards out there in their relatively short history, Four Pillars have shown themselves as true innovators within the category with their use of fresh, native Australian ingredients creating some of the most unique and exciting gins out there. They are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And our signature is the use of whole fresh citrus in every gin.

They produce a range of spirits including these great gins.

To see our full range of gins go to https://www.auswinesonline.co.uk/?s=gin

Four Pillars Olive Leaf