
Jansz Premium Cuvée Rosé – Fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the
north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.
A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the
influence of both the grapes and tirage age. A vibrant yet delicate pink hue with a fine persistent bead. Turkish Delight and rose petal
floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness. A wine
full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy.
Pair with smoked salmon blini and crème fraîche or poached quince tart.
Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle
fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking.
Released with a minimum three months of bottle age.
To see our full range of Jansz wines click here.
To learn more about the winery go to the Jansz website by clicking here
Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family since 1998, the vineyard was named Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642.
Proudly Tasmanian.
From the very best Tasmanian vineyards comes this vibrant yet delicate sparkling Rosé – a wine created for enjoyment and refreshment. Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.
Jansz Premium Cuvée Rosé
£17.99 a bottle
3 in stock
Just three words describe the thinking behind Jansz Tasmania. Time. Patience. Discipline.
The wine embraces all three in equal measure. Time, patience and discipline spent nurturing the vines and their precious fruit. Time, patience and discipline awaiting the perfect moment for picking. Time, patience and discipline in the winery as years are devoted to making the wine with painstaking care and attention.
The vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania’s Pipers River region, an area known worldwide as “”Sparkling Tasmania””. With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area’s climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.
Jansz produces great sparkling wine from Tasmania
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