d’Arenberg Broken Fishplate Sauvignon Blanc
Despite being a good match for fish, the name has nothing to do with them! A fishplate is a term for the metal plates that collect grape bunches on a harvester, and often break when navigating around the steep, windy vineyards.
An incredibly intense aromatic display of lifted gooseberry, kaffir lime, and freshly cut pineapple entices you to keep your nose in the glass where subtle hints of crushed lemongrass, and just-snapped snow pea also start to emerge. This symphony of aromatics literally leaps out of the glass at you. The mouth-watering palate is driven by tropical fruit characters which dance in step with an extreme linear acidity that keeps all of those heady flavours in balance, wrapped tightly together on a long and fine finish. Enjoy this wine chilled, in its youth, with intensely flavoured Asian spiced dishes. Or simply open a bottle anytime you want to feel summery.
The fruit for this wine is sourced from the cool climate Adelaide Hills. Small batches of grapes are gently crushed, chilled, and then transferred to stainless steel basket presses. Gentle extraction of the juice is critical in these early stages to retain the delicate fruit characters. To add complexity and mouthfeel, a small percentage of the wine is partially fermented in aged French oak for two to three weeks.
d’Arenberg Broken Fishplate Sauvignon Blanc is both luscious yet focused with fresh mineral vibrancy that you get from cool climate Adelaide Hills fruit. A Sauvignon Blanc for those who want to be intrigued by the second glass; a luscious mid palette with a long, focused mineral finish. A superb example of this popular varietal
To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/
To get more information on the d’Arenberg winery go to https://www.darenberg.com.au/
£18.49 a bottle
Out of stock
“d’Arenberg is an icon of the McLaren Vale, dating back to 1912. Chief winemaker Chester Osborn is the great-grandson of the founder, Joseph Rowe Osborn. Chester now oversees a stellar (and ever-expanding) range of strangely named and exquisitely crafted red and white wines.
The oldest of the d’Arenberg blocks were first planted in the 1880s with Shiraz, and still contribute to the wines today.”
The Adelaide Hills is one of Australia’s most charming wine regions and home to a large number of premium wine producers. The wine history of the area is similar to many other wine regions: industry developed after the first plantings in the 1840s, only to struggle for economic survival as consumer tastes changed with resurgence in the 1970s – most notably Brian Croser with Petaluma. Today it is very much a boutique vineyard and winery region that is pitching for quality and winning awards. This region has the coolest climate of all South Australian wine regions. Nestled in the Hills, its climate influenced by altitude (350m to 700m) and winds from the St Vincents Gulf. Main wine styles: White – Chardonnay, Sauvignon Blanc, Riesling; Red – Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz.
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