Campbells Rutherglen Durif
Deep dark plum and black cherries aromas with a lifted edge of violet, the fresh oak shows through as an integrated clove character. Intense dark cherry fruits flavours with some chewy fruit tannins adding texture and depth. The wine finishes with an array of dark fruit and aniseed combined with integrated vanillin char and very fine mouth coating tannin.
Campbells is a fifth-generation family owned wine business with over 145 years of toil and winemaking success in Rutherglen. Their focus is on creating wines of provenance, character and finesse with a hands-on approach and an uncompromising commitment to quality.
Campbells Winery is situated in the historic town of Rutherglen; a former gold mining town and wine region, in the North East of Victoria, Australia.
This region is bordered to the north by the mighty Murray River and to the east by the foothills to the ‘Victorian Alps’.
Frequently long, dry autumns provide slow and gentle ripening periods which results in fully flavoured wines with complexity and elegance. They are famous for their world class Muscats and Topaques and fully flavoured red table wines.
Campbells are a proud member of Australia’s First Families of Wine.
To see our full range of Campbells product go to https://www.auswinesonline.co.uk/product-category/campbells/
For more information on the winery go to https://www.campbellswines.com.au/campbells-in-the-uk/
“The passion and drive we feel to make the best wine we can, comes from within; we live and breathe it.
We grew up amongst the vineyards, farm and winery. This is our life. We know our black and reddened clays, the rocky outcrops, the frosty Winter, the smell of Spring with the flush of green followed by the inevitable warm and dry Summer. The steadying influence of Dad is still felt as I recall- helping in the winery; Baume rounds and pump overs during vintage and fortified work in the summer. This life of experience has helped shape us just as previous Campbells generation did for Dad and so on. Our story is very much about the lineage of time and tradition, and about perfecting our craft in this blessed place called Rutherglen in Victoria, Australia.
Julie Campbell, Chief Winemaker”
Campbells Rutherglen Durif
£21.00 a bottle
12 in stock
Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.
Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.
This region is predominately a fortified wine area, with the unique styles of fortified Muscat and Tokay (often termed as Australia’s most distinctive wines). Lindsay Brown a pastoralist, first planted vines in the 1850s following advice from newly arrived German settlers. His lead was followed by a group of retired miners who established wineries that to this day bear their names, Campbell’s Winery, Gehrig Wines, Morris Wines and G. Sutherland Smith & Sons. Many of the wineries and vineyards today were established before the turn of the 19th century. The climate is regarded as warm. The main wine styles: Rich fortified Muscats & Tokays; Port – hugh tannic reds requiring many years’ cellaring to come into balance.
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