Cloud Factory Sauvignon Blanc

Cloud Factory Sauvignon Blanc – Perfumed with nettle & ripe tropical fruits which are evident on the palate too along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old riverbed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site) to the Rapaura area vineyards (stoney riverbed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc.

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Try with white fish, seafood, grilled asparagus, avocado with prawns.

Great Value Marlborough Sauvignon Blanc

To see our full range of Cloud Factory wines, go to the webpage

Boutinot’s New Zealand wines are sourced from vineyards in each sub-regions of Marlborough – the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines.

To find out more about the producer go to their website

Cloud Factory Sauvignon Blanc