Gewurztraminer

“Growers are in two minds about Gewurztraminer, do we or don’t we? Try out some of the versions from Clare Valley, Great Southern or Tasmania and you’ll agree they definitely should.
Spicy lychee, Turkish delight and floral flavour predominate; add to this Gewurztraminer’s distinctive rich mouth texture, and you have the ideal wine compliment for the spicy flavours of Thai, Chinese and even Indian cuisine.”