“Acclaimed for the stunning whites it makes in the Rhône, this grape is set for more success in Australia than it’s ever received so far.
Truth is, it’s tricky to grow, however, in Victoria’s Mornington Peninsula and the Eden Valley and McLaren Vale of South Australia, several vineyards have certainly cracked it. Like Chardonnay, Australian Viognier is also great when matured or fermented in oak barrels.”
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Berton Vineyards
Philip Shaw
Tahbilk
Yalumba
VeganYalumba
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