In 1997, true to his pioneering spirit, Michel Chapoutier set out to explore the terroirs of the oldest continent. He wanted to meet people, people like him with a passionate interest in bringing out the true character of vines. A matter of convictions, too, prompting discovery and observation. Michel Chapoutier’s aim is to invent properties, not to follow the example of others.
Michel Chapoutier buys land and joins forces with major winemaking families, playing on their complementary know-how and experience. The result is exceptional Shiraz wines, displaying great elegance and mineral purity.
In 2002 he joined forces with Ron and Elva Laughton (Jasper Hill) in central Victoria, and at Heathcote, north of Melbourne, on a very unusual, early Cambrian soil.
He has also worked with Rick Kinzbrunner on the Giaconda vineyard at Beechworth, in northeast Victoria, on a granite soil.
Maison M. Chapoutier bought two other Australian vineyards (Shays Flat and Landsborough) in the Victorian Pyrenees and set up the fully owned Domaine Tournon, producing a range of organic single vineyard wines that are true expressions of the soil in which they are grown.
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