Greywacke

Greywacke (pronounced Greywacky) is the Marlborough label of the Judd family and the name of New Zealand’s
most abundant bedrock. These understated grey river stones are found throughout Marlborough’s rivers and
alluvial vineyard soils. Established in 2009, Greywacke is truly a family affair and while the company now exports its
wines all over the world, the ethos is very much ‘keep it simple and hands-on’ with a small, dedicated team running
the company from Greywacke HQ in the heart of Marlborough’s Omaka Valley. The fruit is sourced from mature
vineyards in prime viticultural sites to optimise the potential afforded by Marlborough’s sunny South Pacific climate.
All vineyards are sustainably managed with substantial and increasing proportions coming from organically farmed
sites. Crop levels are restricted to enhance concentration of flavour and a long, cool growing season produces fruit
with incredible varietal intensity and bright, natural acidity. Meticulous canopy management regimes are employed
to provide sufficient fruit exposure to deliver ripeness of flavour, textural richness and optimum acid balance.
Greywacke is accredited with AMW status (Appellation Marlborough Wine), ensuring provenance, authenticity
and integrity