Tumbarumba is one of the newest wine regions, beginning in the early 1980s when Ian and Juliet (now Juliet Cullen) and Frank and Christine Minutello established vineyards. The mid 90s saw the region’s biggest expansion of vineyard development with nearly thirty vineyards producing grapes for sparkling and table wine. Cullen and Cowell sold their vineyard to Seppelt (now Southcorp). The climate is regarded as cool. The main wine styles: White – Sparkling, Chardonnay, Sauvignon Blanc; Red – Pinot Noir, Merlot.
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