The Adelaide Hills is one of Australia’s most charming wine regions and home to a large number of premium wine producers. The wine history of the area is similar to many other wine regions: industry developed after the first plantings in the 1840s, only to struggle for economic survival as consumer tastes changed with resurgence in the 1970s – most notably Brian Croser with Petaluma. Today it is very much a boutique vineyard and winery region that is pitching for quality and winning awards. This region has the coolest climate of all South Australian wine regions. Nestled in the Hills, its climate influenced by altitude (350m to 700m) and winds from the St Vincents Gulf. Main wine styles: White – Chardonnay, Sauvignon Blanc, Riesling; Red – Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz.
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Willunga 100
VeganBird in Hand
Bird in Hand
Bird in Hand
d'Arenberg
Vegand'Arenberg
VeganFour Pillars
VeganFour Pillars
VeganFour Pillars
VeganPeter Lehmann Wines
Shaw & Smith
Shaw & Smith
Shaw & Smith
Shaw & Smith
Shaw & Smith
Thistledown
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