Western Australia

This state is a relatively small contributor to the country’s grape plantings. However it does not stop the state being responsible for some of the finest wines coming out of Australia. This region clearly has a turning point in its wine producing status. Research reports from Californian viticulturalist Professor Harold Olmo, in the 1950s, and the Western Australian scientist Dr John Gladstone, in the 1960s, indicated that the more southern cooler regions of Western Australia where very well suited for production of world quality wines. Now these regions: Margaret River, Great Southern and Pemberton are the major wine producing regions of Western Australia. Margaret River region is now one of the premium regions of Australia and regarded along with Coonawarra and Yarra Valley as one of the three premium Cabernet Sauvignon areas in Australia.