Saddle Creek Shiraz Cabernet
Immensely popular blend of minty, plum and ripe red cherry characters enhanced by a juicy vanilla character.
Tasting Note
A juicy Australian red showing vibrant flavours of black fruits and vanilla. Soft and smooth with full-flavours of ripe fruits of the forest and a touch of oak spice.
Grape
Shiraz 61%, Cabernet Sauvignon 26%, Merlot 12%, Other Varieties 1%
Vineyard
The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, with each terroir adding its own characteristic to the final wine.
Winemaking
All grapes were machine harvested in order to retain the freshness. Fermentation was carried out in stainless steel tanks at 25 to 28°C to maximise colour extraction with French untoasted and toasted oak influence. When the ferment was 1° Baume it was pressed and left to ferment until dry. Malolactic conversion took place after it was racked onto French oak, which resulted in a softer mouthfeel. The wine was then transferred to a stainless steel tank, to retain the fruity characteristics until bottling.
To see our full range of Berton Vineyard wines go to our web page by clicking here
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Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.
Berton Vineyards all started at our Eden Valley Vineyard, in High Eden, South Australia. High Eden is a subregion of Eden Valley, situated in the Barossa Valley. It is the highest part of the Barossa, about 500 meters above sea level. In this beautiful part of the world we have planted Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. The best parcels of fruit from our Shiraz vineyards go into our Berton Vineyards Bonsai Shiraz, our flagship wine. Fruit from the Shiraz vineyard also forms the backbone for our Reserve Shiraz, which won the Decanter Platinum Best Value Rhone varietal in 2017. The Cabernet Sauvignon and Sauvignon Blanc make our High Eden Range, and the Chardonnay goes into the White Rock Chardonnay and our Reserve Eden Valley Chardonnay.
Great wines from the Eden valley by Berton Vineyards
Saddle Creek Shiraz Cabernet
£10.49 a bottle
13 in stock
The Berton Vineyards story began 25 years ago from humble beginnings.
We are still young enough to be awed by tradition but we also challenge ourselves by testing the boundaries of winemaking.
We pride ourselves on being a contemporary winery with an emphasis on all that is casual, friendly and approachable in wine. Our philosophy is to make affordable, easy drinking wines of quality achieved through pairing modern technology with traditional techniques.
Testament to our philosophy are our award winning wines such as our High Eden Bonsai Shiraz, Reserve Botrytis Semillon and Metal Label range.
The Eden Valley is between 400 and 600 metres in the Barossa Range, part of the Mount Lofty Range. It shares it historical roots with the Barossa Valley. Yalumba has substantial vineyard holdings, and a winery at Angaston, the site of the first vines planted by founder Samuel Smith in 1849. The cool climate provides ideal conditions for the production of high quality Riesling, Chardonnay and Shiraz wine.
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