Bremerton Tamblyn CSM
Tamblyn is named after the Willson family’s ancestors who migrated to Australia from Cornwall.
The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 45% Cabernet Sauvignon, 38% Shiraz, 11% Malbec and 6% Merlot.
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
CELLARING
Drink now or reward with cellaring 3 – 5 years.
SERVE
Meat, pizza, pasta, cheese or any great food!
To see our full range of Bremerton Wines go to https://www.auswinesonline.co.uk/product-category/bremerton/
To find out more about the winery go to http://www.bremerton.com.au/Its-our-life
The winemaking team headed by family winemaker Rebecca Willson has taken the quality of our wines to new standards.
Rebecca seeks the best possible fruit from our own and other specialised Langhorne Creek vineyards to craft traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style whilst encouraging the true varietal grape characteristics to be expressed.
The winery has invested heavily in a premium French & Amercian oak program using 220 litre barriques to ensure subtle and complementary oak influences. The winery utilises tradtional open top fermenters, made from stainless steel and a purpose built barrel cellar for maturation. New laboratory and tasting facilities are part of the winery.
Bremerton Tamblyn CSM – great wine from a great winery
£15.49 a bottle
1 in stock
This is a real family business – Craig & Mignonne Willson and their daughters Lucy & Rebecca. In 2001, Rebecca was named in the top five ‘Winestate Magazine’ winemakers of the year and ‘The Wine Society Young Winemaker of the Year for Cabernet Sauvignon’. We believe she is a star moving into ascendancy!
Langhorne Creek is a little known region with major importance, especially for the production of red wine. Fragrant Cabernet Sauvignon with its minty overtones is the most significant product of the region. Viticulture dates from the 1850s when Frank Potts established Bleasdale the region’s only winery to stay in continuous production. It was only in the 1990s that the major wine companies started setting up in the region. Its significance being the availability and certainty of irrigation water from the Murray-Darling system, providing the facility to grow grapes of very good quality at relatively low costs. It has a mild climate with little variation across the region. The main wine styles: Cabernet Sauvignon, Shiraz.
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