Campbells Bobby Burns Shiraz

Campbells Bobby Burns Shiraz is made from fully ripened fruit balanced with subtle oak maturation to provide mouth filling wine with an abundance of rich fruit flavours and a soft lingering finish.

Deep dark red with purple hues. The nose has real depth, almost brooding, with dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed. A hint of spicy oak sits in the background.
Palate:
This wine is full bodied with mouth filling plum and mulberry fruit, beautifully structured with layers of fine tannin and complementary characters of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring.

For more information on the winery go to https://www.campbellswines.com.au/about-us/

To see our full range of Campbells product go to https://www.auswinesonline.co.uk/product-category/campbells/

Campbells Bobby Burns Shiraz – Deep, rich red. The nose has real intensity, with dark berries and plum perfectly integrated with notes of black pepper. A hint of subtle oak sits in the background.
Palate:
This wine is full bodied with powerful characters of dark berries and ripe plum fruit, beautifully balanced with layers of fine tannin and complementary notes of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring. 

Campbells is a fifth-generation family owned wine business with over 145 years of toil and winemaking success in Rutherglen. Their focus is on creating wines of provenance, character and finesse with a hands-on approach and an uncompromising commitment to quality.

Campbells Winery is situated in the historic town of Rutherglen; a former gold mining town and wine region, in the North East of Victoria, Australia.
This region is bordered to the north by the mighty Murray River and to the east by the foothills to the ‘Victorian Alps’.
Frequently long, dry autumns provide slow and gentle ripening periods which results in fully flavoured wines with complexity and elegance. They are famous for their world class Muscats and Topaques and fully flavoured red table wines.
Campbells are a proud member of Australia’s First Families of Wine.