Capel Vale Mount Barker Riesling
Citrus, lychee and delicate white flowers on the nose. A soft, yet crisp palate with lime and apple characters.
Capel Vale’s Regional Series wines are elegant and graceful; high quality wines that reflect varietal and regional characteristics.
Regional wines are elegant and graceful wines. They are high quality wines that reflect varietal and regional characteristics
A great wine to drink on release. This wine will gain in complexity with cellaring up to 5 years. The 2023 vintage in Mount Barker was a cooler, longer vintage. There was minimal disease pressure and the fruit ripened slowly. Fermented using neutral yeasts and fined with vegan friendly agents, This Riesling was fined, filtered and bottled soon after fermentation
To find out more about the winery go to the website by clicking here.
Capel Vale was the first winery in Western Australia to own and establish vineyards in the cool climate regions of Margaret River, Mount Barker and Geographe. As a result, Capel Vale now produces wines of definitive regional flavour and varietal expression with a focus on balance, complexity and elegant fruit flavours.
Capel Vale is a pioneer in WA with vines planted in 1974. The initial winery was built on the Stirling Estate in Capel in 1979 followed shortly thereafter with the first vintage made by Dr Peter Pratten in 1980.
The Capel River, adjacent to Capel Vale winery is home to many species of waterfowl, including the protected Sheldrake, or native Mountain Duck. When the Pratten family originally planted the vines in 1974, the Mountain Ducks constantly surrounded them, reminding them of their presence whilst they work.
The banks of the Capel River were deliberately untouched to allow the ducks to maintain their natural habitat and can still be seen today, squawking merrily along their way “symbolise what Capel Vale is all about”
You can see our full range of Capel Vale wines by clicking here
Capel Vale Mount Barker Riesling
£17.99 a bottle
Out of stock
In 1974 Capel Vale was the first winery in Western Australia to own and establish vineyards in the cool climate regions of Margaret River, Mount Barker and Geographe. Original winemaker and owners Dr Peter and Elizabeth Pratten produced the first vintage in 1980, handing responsibility to son Simon in the mid 2000s. They are still a family-owned and -managed winery.
Producing wines with regional distinction and showing respect for their pristine environment matters here; Sheldrake ducks accompanied the original vineyard planting teams, and their enduring presence is acknowledged on the Capel Vale wine labels.
This state is a relatively small contributor to the country’s grape plantings. However it does not stop the state being responsible for some of the finest wines coming out of Australia. This region clearly has a turning point in its wine producing status. Research reports from Californian viticulturalist Professor Harold Olmo, in the 1950s, and the Western Australian scientist Dr John Gladstone, in the 1960s, indicated that the more southern cooler regions of Western Australia where very well suited for production of world quality wines. Now these regions: Margaret River, Great Southern and Pemberton are the major wine producing regions of Western Australia. Margaret River region is now one of the premium regions of Australia and regarded along with Coonawarra and Yarra Valley as one of the three premium Cabernet Sauvignon areas in Australia.
Possible one of the greatest white grape varieties in the world. It can make outstanding wines with power, flavour, elegance, and has the ability to age. The range of styles vary from the light and crisp to rich sweet desert wines.
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