Stump Jump Sauvignon Blanc
Clean, fresh and full of passionfruit, with lychee and gooseberries that dance across the palate.
Name – It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass.
The Winemaking The grapes used in this wine underwent gentle crushing, temperature controlled fermentation and basket pressing prior to bottling.
The Vintage – The preceding winter was beautifully wet, flushing the soil of salts and filling the soil profile. Spring too was above average, with rainfalls up until November which was almost completely dry. November was hotter than normal which upset the setting of berries. Just as well as the bunch number was way up. Two inches of rain in early February was much appreciated by the relatively large crops. Where crops where smaller, berry size grew. The heat produced a fast flowering, set, and speedy berry development leading to an early veraison and the equal earliest start of vintage on record. A few days in a row around 35°C in February rapidly ripened early lower cropping vineyards. From then on, the vintage was mild and dry. Average temperatures for autumn were down. Some nice 30°C days late March and early April helped finish ripening of bigger crops and late ripening varieties.
The Wine – Pale straw in appearance. The nose is herbaceous with fresh cut grass and hay. ruit wise, there’s some lychee, passionfruit, rockmelon and pineapple. First appearances are deceiving – despite the fruit, it’s a crisp
and dry wine with bright acid. A wine to savour now
To find out more about the d’Arenberg winery go to https://www.darenberg.com.au/
To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/
Stump Jump Sauvignon Blanc – another great entry level wine from the d’Arenberg winery
£15.49 a bottle
12 in stock
“d’Arenberg is an icon of the McLaren Vale, dating back to 1912. Chief winemaker Chester Osborn is the great-grandson of the founder, Joseph Rowe Osborn. Chester now oversees a stellar (and ever-expanding) range of strangely named and exquisitely crafted red and white wines.
The oldest of the d’Arenberg blocks were first planted in the 1880s with Shiraz, and still contribute to the wines today.”
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
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