Geoff Merrill Jacko’s Shiraz
Geoff Merrill Jacko’s Shiraz 2013
THE NAME – “Michael “Jacko” James worked in our cellars until he succumbed to a long battle with leukemia at the age of 26. His legendary character and courage left a lasting impression on everyone he met. Our tribute to him is this full bodied Shiraz which displays rich peppery fruit over a firm underlying structure with great length.” – Geoff Merrill
VINTAGE INFORMATION -The 2013 vintage was a welcome return to a fairly ‘normal’ vintage. We had good winter and spring rains and only a small reduction in yield across a few varieties. The ripening period had a small heat ‘hiccup’ but the vines made it through unscathed and ripening continued extremely well enabling us to pick at full flavour ripeness.
WINEMAKERS NOTES – The colour is a deep red with youthful purple hues. A wonderful array of dried herbs initially characterises the aroma. Oregano, dill and thyme come forward, then make way for black pepper, olive and black cherry. Savoury and earthy tones also make their way from the aroma onto the full, fleshy palate. Fine ripe tannin, tight acidity and meaty flavours combine into an umami delight, with ripe red fruits adding colour and brightness to the palate.
“Drink now to 2028 with dry aged steak, steak tartare, pasta with shaved truffle and finished with Blue Castello”
To find out more about the winery go to https://geoffmerrillwines.com.au/
To see our full range of Geoff Merrill products go to https://www.auswinesonline.co.uk/product-category/geoff-merrill-wines/
The history of Mount Hurtle Winery stretches back more than 100 years to 1897 when a young Welshman, Mostyn Owen, bought 200 acres of prime Reynella hillside. Here he planted out 150 acres of vines and built a winery, where he ran the property and produced wine until he passed away in the 1940s.
The winery itself was considered very innovative for its time due to its use of gravity to feed wine throughout the cellars, and is Heritage listed because of this.
£21.00 a bottle
4 in stock
In 1980, Geoff Merrill and business partner Trevor Stratton established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley. A modern processing plant was established at McLaren Flat in 1984 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of Geoff Merrill wines and allowed greater control over the winemaking process.
Trevor Stratton eventually sold his share of Stratmer Vineyards in 1992 to Alister Purbrick of Chateau Tahbilk, who remained a 50% partner until 2005. Geoff is now the sole owner of the company and continues to develop and produce exceptional wines.
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.
Geoff Merrill Wines
Geoff Merrill Wines
Geoff Merrill Wines
Geoff Merrill Wines
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