Hamelin Bay Cabernet Sauvignon
Margaret River is renowned for producing some of Australia`s most elegant and refined red wines. This Bordeaux influenced dry red has oodles of style and class. Deep red in colour with a pink red hue. The bouquet is complex and varietal display of dusty, earthy blackberry and mocha. The palate is full bodied, rich and long with excellent sweetness and structure, fine but firm tannins.
To find out more about the winery go to http://www.hbwines.com.au
To see our range of Hamelin Bay wines go to http://www.auswinesonline.co.uk/product-category/hamelin-bay/
Hamelin Bay Wines in the Margaret River wine region was established by the Drake-Brockman family in 1992. The family-run vineyard near Karridale is now also home to a cellar door and restaurant.
The Hamelin Bay winery is located at Karridale in the southern point of the region within a few miles of the ocean. The 63 acre `Five Ashes Vineyard` is located on well drained gravel soils and faces north across the valley to gain the sun`s warmth in this cool region. The wines themselves are an expression of the natural beauty and uniqueness of the area, the fruit ripens with an intensity of flavour and richness of character. Owned by the Drake-Brockman family, who have a long association with the area, they have in recent years, achieved great recognition and awards for their range of outstanding wines.
Margaret River’s world-class wine region is located in the South West of Western Australia. Surrounded by ocean, the area is blessed with a maritime climate; wet winters and mild, dry summers. Fine wines, abundant local gourmet food, pristine beaches and majestic forests combine to make the region a favourite tourist destination.
Our unique Five Ashes vineyard is one of Margaret River’s most picturesque vineyards. The moderate maritime climate and a north facing ridge of prime gravely loam soils are ideal for premium quality grape growing. The exceptional wine produced reflects these superb natural attributes of our 26 hectare vineyard. The Whites are positioned on a cool Easterly slope with soils varying from prized Forest Grove gravels to Karri loams, whilst the Reds are situated on a warmer North-facing slope beneath the cellar door on deep, dark gravel loams. The Whites exude freshness and elegance, and the Reds have restrained power and depth, both with distinctive and intense characters specific to each particular variety, block and site. From our very first vintage, our wines have won awards thanks to the outstanding terroir influenced by perfect gravel soils, select aspects, and cool moderate maritime microclimate.
Hamelin Bay Cabernet Sauvignon
£22.00 a bottle
19 in stock
Hamelin Bay Wines’ cellar door and restaurant sits on a peaceful valley slope overlooking our vines, an idyllic lake and rolling hills surrounded by Marri forest. Our award-winning wines reflect the essence of our sublime natural environment and the unique microclimate of the southern Margaret River wine growing region.
Regarded as one of Australia’s best wine producing regions. It is synonymous with a new era in Australian wine. Margaret River really began its vineyard life as a result of two research reports from Californian viticulturalist Professor Harold Olmo and the Western Australian scientist Dr John Gladstone. In 1965 Dr Gladstone’s report indicated that the region had all the attributes to produce world quality wines. This advise was acted on by Dr Tom Cullity who set up his Vasse Felix vineyard near Willyabrup, followed by Dr Kevin Cullen and his wife Di who set up Cullen Wines. The climate is regarded as ‘cool’ because of its long slow ripening season. This region is regarded along with Coonawarra and the Yarra Valley as one of the premium Cabernet Sauvignon areas in Australia. The main wine styles: Red – Cabernet Sauvignon, Cabernet-Merlot, Shiraz; White – Chardonnay, Semillon, Sauvignon Blanc, Semillon-Sauvignon Blanc, Verdelho.
Probably the world’s most famous red grape variety. Originated from Bordeaux and has been present in Australia since 1832.
Wherever it has been planted the resulting wine has developed its own identity yet it is always recognisable. Although it will vary in intensity the aroma will always be dominated by berry characteristics in the classic wines and the tannins will be firm or textured and soften with age. Cabernet Sauvignon is high in acid and tannin and remains fresh for many years. It can be earthy and display strong blackcurrant flavours. The naturally high tannin and inherent complexity mean all Cabernet Sauvignons will improve with age.
Coonawarra, with its prized ‘terra rossa’ soils, Margaret River, Mount Barker (Great Southern) and Yarra Valley regions are considered the premium Cabernet Sauvignon areas in Australia.
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