Henschke Keyneton Estate Euphonium
Very deep crimson in colour. A sweet ripe complex exotic nose of prunes, plums, blackberries, cedar and chocolate aromas. A rich sweet succulent palate, complex and wellstructured with excellent concentration and texture, finishing long with velvety tannins. VINTAGE DESCRIPTION The preceding winter was unusually dry, with frosty nights and clear days. The rain instead came in spring, and the luxuriantly growing vines benefited from the greenhouse effect. The indicators were of a hot dry summer, although only a serious burst of heat was experienced in mid January and again at the end of February; otherwise it was a mild summer, which had a significant delaying effect on the ripening process. An early onset of autumn caused a late harvest, with average yields, good to exceptional quality and intense flavour in the grapes.
The Barossa hills village of Keyneton was pioneered by pastoralist Joseph Keynes in 1842. It became a musical and cultural focus for early settlers, such as the Henschke Family Brass Band and the Henschke Winery. This brass band survived generations and featured wonderful wind instruments such as a B flat euphonium, cornet and E flat clarinet, which have been restored and are still in the family. The historic Keyneton district has been the home of up to seven wineries during its period of settlement.The B flat euphonium, a large brass wind instrument, was made by the famous Zimmermann factory in Leipzig, Germany, in the late 19th century. A musical entrepreneur, Carl Engel of Adelaide, was responsible for importing musical instruments into South Australia at this time. It has a deep amber coloured lacquer and is adorned with decorative metalwork on the body and slides not seen on more recent instruments. Again, it has a warmer and more subtle tonal quality than its modern counterparts.
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Henschke Keyneton Estate Euphonium
£44.00 a bottle
Out of stock
“The Henschke family is one of the longest-established wine names in the Barossa. Johann Christian Henschke purchased land for a farm at Keyneton in 1861 and planted a small vineyard and orchard, and produced his first commercial vintage in 1868. His son, Paul Gotthard, continued farming and winemaking and planted more vines to increase wine production. Upon his father’s death in 1914, third-generation Paul Alfred took over the property and as demand for fortified wines grew, winemaking assumed greater significance. Each generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world’s imagination – Hill of Grace. His first vintage of this Shiraz was produced in 1958.
Today, fifth-generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively. The original two-storey cellar, built into the side of the hill in time for the 1868 vintage, has been added to throughout the generations. Now covered with ivy, the stone building retains an old-world charm with its open fermenters and winemaking memorabilia on display.”
Blend Australia’s finest fleshy fruity grape variety with other grape varieties results in some wonderful wines.
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