Jansz Premium Cuvée Rosé
Specially selected and crafted individual batches form the basis of this Rosé. The fruit used in this wine is selected from cool climate vineyards across Tasmania dedicated to growing sparkling wine fruit.
The Jansz Tasmania Premium Rosé is based upon Jansz wines from several vintages. As with our Premium Cuvée, batches are kept separate during winemaking to maximize blending options and final wine complexity. Secondary fermentation takes place in the bottle and is aged on yeast lees until the perfect balance of strawberries and cream is reached, which usually takes up to three years.
Look for a vibrant, delicate pink hue with a fine persistent bead, a subtle nose of Turkish Delight and rose petal florals, and a mouth full of mousse creaminess and strawberries with a refreshing finish.
Jansz Premium Cuvée Rosé is pale pink salmon in colour. Rich floral aromas of strawberries with a soft and creamy palate of rose and cream.
To see our full range of Jansz wines take a look at https://www.auswinesonline.co.uk/product-category/jansz/
To learn more about the winery go to https://www.jansz.com.au/
Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family since 1998, the vineyard was named Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642.
Proudly Tasmanian.
From the very best Tasmanian vineyards comes this vibrant yet delicate sparkling Rosé – a wine created for enjoyment and refreshment. Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.
Jansz Premium Cuvée Rosé
£17.99 a bottle
35 in stock
“Just three words describe the thinking behind Jansz Tasmania. Time. Patience. Discipline.
The wine embraces all three in equal measure. Time, patience and discipline spent nurturing the vines and their precious fruit. Time, patience and discipline awaiting the perfect moment for picking. Time, patience and discipline in the winery as years are devoted to making the wine with painstaking care and attention.
The vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania’s Pipers River region, an area known worldwide as “”Sparkling Tasmania””. With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area’s climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.”
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