Langmeil Wattle Brae Riesling from Eden Valley
Colour: Pale straw with green hues.
Aroma: A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc.
Palate: Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance.
Cellaring: 2018 – 2028
The old vines for this single vineyard dry Riesling are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that surround it. It is one of Langmeil’s cherished estate vineyards dedicated to capturing the best of region and variety.
FOOD MATCH Smoked trout with lemon, freshly shucked oysters, spicy Asian foods, seafood chowder.
To see our full range of langmeil wine go to https://www.auswinesonline.co.uk/product-category/langmeil/
To find out more about the winery go to https://www.langmeilwinery.com.au/About-Us/History
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Fruit for the Old Vine Garden and Village wines are hand-picked and delivered to the winery, where they are gently worked through the de-stemmer before being transferred to open fermenters. The juice is pumped over twice a day for seven days to extract, homogenise and regulate temperature before draining and hand loading the basket press by shovel. The skins are then gently pressed for approximately 20 hours to retrieve more of the essence of the grape. The pressings juice is then blended with the free run juice, collected earlier.
Langmeil does not fine its wine and uses only minimal filtration during all stages of wine production to guarantee individuality, quality and longevity.
Langmeil Wattle Brae Riesling from Eden Valley another excellent wine from a great family vineyard
£23.00 a bottle
2 in stock
“Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails.
Although it is not that many vintages since the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and was recently awarded 5 Stars in the Halliday Wine Companion.
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The Eden Valley is between 400 and 600 metres in the Barossa Range, part of the Mount Lofty Range. It shares it historical roots with the Barossa Valley. Yalumba has substantial vineyard holdings, and a winery at Angaston, the site of the first vines planted by founder Samuel Smith in 1849. The cool climate provides ideal conditions for the production of high quality Riesling, Chardonnay and Shiraz wine.
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