Willunga 100 Grenache Rose
Powerful aromatics of cherry, spice, dark plum, strawberry and a hint of floral greet you in the glass. On the palate the wine is medium bodied with alluring spiciness, hints of raspberry and lovely savoury tannins that make this wine so food friendly.
The colour is pale pink with a hint of salmon. The nose is lifted and full of aroma, field strawberries and cherry. The palate has a savoury tannin profile and crisp drying acid which gives it great length. Drink now and put another in the fridge.
To see our full range of Willunga 100 wines go to https://www.auswinesonline.co.uk/product-category/willunga-100/
To find out more about the Willunga 100 winery go to https://www.willunga100.com/
The soils in McLaren Vale are among the oldest in the world, estimated at over 500 million years. The resulting low vigour and old vines combine to produce low yields in the vineyard and stunning, concentrated fruit.
The name is taken from the historic ‘Hundred’ (administrative area of 100 square miles) of Willunga that was established in 1839 – only three years after the settlement of South Australia – and today marks the land from which much of our fruit is sourced. The tree featured on our bottle label is an old River Red Gum, which stands tall over the vineyards and was already over one hundred years of age when the first vines were planted in McLaren Vale in the 1840s.
Before the first vintage in 2005, the team explored the McLaren Vale vineyards and came across plots of 50-year-old Grenache vines. At this time, most of the wine produced from this fruit was destined for blending as there was little demand for top quality Grenache. We decided this had to change, so they made these vines their focus and gave them the attention they deserved. They haven’t looked back since.
Willunga 100 Grenache Rose – great rose from this reknowned aussie winemaker