Sparkling Red Wine Bundle

Paulett Wines Sparkling Red is rich, plummy and bubbly, Trillians Sparkling Red is a Clare Valley Sparkling Wine packed with elegant spice and berry flavours. Rich flavours make it perfect for celebrating in front of the fire during the cooler months. And if you love your reds, it’s a fun alternative during the summer. Truly festive, it works for Christmas… in December or July.

To find out more about the winery go to http://www.paulettwines.com.au/about/

To see our full range of Paulett wines go to http://www.auswinesonline.co.uk/product-category/paulett-wines/

Paulett Wines Sparkling Red

Miss Molly Sparkling Shiraz

Miss Molly Sparkling Shiraz is the Boxer Shiraz’s girlfriend, bubbly and full of fun.

Vivacious and full of class, Miss Molly is brimming with vivid maraschino cherry and plum jam that progress into layers of milk chocolate and mocha. Toffee and cinnamon notes intermix throughout the flavour spectrum as the bubbles add an undeniable vibrancy to the mouth feel. This wine is a lively celebration of McLaren Vale Shiraz, fitting for any occasion.

The grapes were grown on the Longbottom vineyard in Padthaway, the Birchmore vineyard in Langhorne Creek and the Hunt Creek, Semmens and Mollydooker vineyards in McLaren Vale. Barrel fermented and matured in 100% American oak using 32% new and 68% one year old barrels. The Boxer has gone through a secondary fermentation allowing us to create this beautiful sparkling wine.

Heavy rain in the McLaren Vale and Langhorne Creek regions during July, an incredible 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however Mollydooker’s open canopies allowed air flow and, with perfect summer temperatures, grapes were not affected.

Barrel fermented and matured in 100% American oak of which 37% new; 59% one year old; 4% two year old.

Mollydooker is a Member of Sustainable Winegrowing Australia, and as such ensures that all wines are produced on a sustainable basis.

You can see and purchase our full range of Mollydooker wines by going to our Mollydooker webpage

For more information on the winery go to the Mollydooker wines website

The vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. There are three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of the grapes are grown sustainably.

This wine is another classic from the Mollydooker stable as well as being a fun wine for happy occasions.

Mollydooker Miss Molly Sparkling Shiraz – a great example of this type of wine

Majella Sparkling Shiraz

Majella Sparkling Shiraz –  Sparkling red wines are a great Australian tradition, and Majella has kept this alive with their popular Sparkling Shiraz. A vibrant dark red with a fine bead, it boasts plum, raspberry, and blackberry aromas, a rich, smooth palate, gentle tannins, and a generous finish. Perfect for any occasion!

The grapes come from Coonawarra which lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The ‘Terra Rossa’ of Coonawarra is Australia’s most famous soil, renowned for its affinity with Cabernet Sauvignon wines. 

The base wine of their Sparkling Shiraz is matured in 2nd and 3rd use French oak hogsheads for five months before undergoing secondary fermentation in the bottle. The wine remains on lees for 14 months and, using méthode traditionnelle, the bottles are hand-riddled, then disgorged. A small amount of vintage port is added for extra complexity.

It’s a great wine for any occasion, and goes well with most food styles particularly game, spicy foods and cured meats. The Aussies call this a breakfast wine. Enjoy now or cellar for up to 10 years to develop further complexity.

Majella Sparkling Shiraz a fabulous example of Australian Sparkling “breakfast” wine

Majella craft some of the finest wines in the country on one of the most revered strips of dirt in the wine world. Winemaker, Bruce Gregory made the very first wine for Majella and has made every one since. Their flagship wine Majella Cabernet Sauvignon has entered Langton’s Classification of Australia’s Best Wines.

To find out more about the Majella winery go to their website.

To find out more about our range of Majella product go to dedicated Majella web page

Majella Sparkling Shiraz – a great example of this hugely popular Aussie style of wine.