Majella Sparkling Shiraz
Majella Sparkling Shiraz – Sparkling red wines are a great Australian tradition, and Majella has kept this alive with their popular Sparkling Shiraz. A vibrant dark red with a fine bead, it boasts plum, raspberry, and blackberry aromas, a rich, smooth palate, gentle tannins, and a generous finish. Perfect for any occasion!
The grapes come from Coonawarra which lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The ‘Terra Rossa’ of Coonawarra is Australia’s most famous soil, renowned for its affinity with Cabernet Sauvignon wines.
The base wine of their Sparkling Shiraz is matured in 2nd and 3rd use French oak hogsheads for five months before undergoing secondary fermentation in the bottle. The wine remains on lees for 14 months and, using méthode traditionnelle, the bottles are hand-riddled, then disgorged. A small amount of vintage port is added for extra complexity.
It’s a great wine for any occasion, and goes well with most food styles particularly game, spicy foods and cured meats. The Aussies call this a breakfast wine. Enjoy now or cellar for up to 10 years to develop further complexity.
Majella Sparkling Shiraz a fabulous example of Australian Sparkling “breakfast” wine
Majella craft some of the finest wines in the country on one of the most revered strips of dirt in the wine world. Winemaker, Bruce Gregory made the very first wine for Majella and has made every one since. Their flagship wine Majella Cabernet Sauvignon has entered Langton’s Classification of Australia’s Best Wines.
To find out more about the Majella winery go to their website.
To find out more about our range of Majella product go to dedicated Majella web page
Majella Sparkling Shiraz – a great example of this hugely popular Aussie style of wine.