Special six of the Best from Australia

Glaetzer Wallace Shiraz Grenache – a great red from a Fantastic 5 star producer

Glaetzer Wallace Shiraz Grenache

Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.

Vineyards: Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—110 year old Grenache. Yield 3.5 tonnes per hectare.

Vinification: Old vine Barossa Grenache has a liveliness and structure that does not benefit from oak maturation—oak contact was thus minimised for the Grenache component to preserve the purity and animation of the fruit. The Shiraz was matured for 16 months in 2—3 year old oak hogshead barrels (80% French / 20% American).

Tasting Notes

Colour: Medium to deep garnet, a flash of purple on the rim.

Aroma: An enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice.

Palate: Black fruits prevail with touches of pepper and blackcurrant. Firm, savoury yet rounded tannins balance with brightness and lift.

Peak Drinking: A wine to enjoy in its youth that will reward careful cellaring up to 5 years.
Variety : 78% Shiraz / 22% Grenache

Tasting Notes

A medium to garnet colour with a flash of purple on the rim. The aroma displays an enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice. On the pallet black fruits prevail with touches of pepper and blackcurrant. The tannins are firm and savoury yet well rounded.

The wine can be enjoyed in its youth and cellared for 5 or more years. You can see our full range of Ben Glaetzer wines at https://www.auswinesonline.co.uk/product-category/glaetzer/

You can see out full range of Ben Glaetzer product by clicking here

See more information on this great producer at the Glaetzer Wines website

Glaetzer Wallace Shiraz Grenache from Barossa Valley –   a great example of shiraz grenache from the barossa valley

Shaw and Smith Shiraz – From low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and Macclesfield, the warmer and drier sub-region to the south. Hand picked, sorted and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak (30% new) for 14 months. Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2016 has intensity and generosity, showing darker fruits: a reflection of an excellent warm, yet even, season.

Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new. September’s start to the growing season was warmer than average leading to good canopy and fruit development. January rainfall provided relief from earlier warmer temperatures and was timely to aid fruit development through the ripening period, resulting in healthy fruit being harvested two weeks earlier than average.

Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole – the fine-grained tannins, the length, the freshness and detail. It’s polished and totally convincing.

For more information on the Shaw and Smith winery go to  https://www.shawandsmith.com/

The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance.

To see our full range of Shaw and Smith wines go to https://www.auswinesonline.co.uk/product-category/shaw-smith/

Keith Tulloch Semillon – Bright and lifted aromas of lemon and lime on the nose – hallmarks of this low-yielding vineyard. this Semillon has very delicate mouth-feel and litheness, yet shows astoundingly bright lime-fruit and green-melon presence and persistence. The acidity is totally balanced, giving sustaining juicy vigour and fine structure.

Keith Tulloch Semillon is a classic Semillon pure and fine, with bright green straw colour highlights. Aromas are zesty and intense, brimming with lemonade, lemongrass, ripe lime and soft orange grapefruit. Delicate floral hints of green-clover flower build nuanced complexity. The flavours are precise and detailed, showing primary juicy lemon brightness with satiny length, finishing with a slight pithy tang and crunchy, energetically fresh persistence.
There is a great cellaring future ahead. Beautiful harmony will begin to develop within 1-2 years, while 5 to 10 years will elevate this regal youngster into a classic Hunter Semillon.
Drink: Now to 2028.
Food Match: Fresh oysters, and prawns.

For more information on the winery go to https://shop.keithtullochwine.com.au/

To see our full range of Keith Tulloch product go to https://www.auswinesonline.co.uk/product-category/keith-tulloch/

Paulett Polish Hill Riesling from Clare Valley

A Classic flinty and minerally Polish Hill River Riesling packed with notes of lemon and lime with a clean crisp finish.

To find out more about Paulett Wines go to http://paulettwines.com.au/index.php?option=com_content&view=featured&Itemid=101

To see our full range of Paulett Wines go to https://www.auswinesonline.co.uk/?s=paulett

Paulett Wines are most famous and well known for Rieslings (currently 6 different styles). They even picked up the amazing accolade of ‘Best Riesling in the World’ at the 2010 Canberra International Riesling Challenge with the 2005 Aged release Polish Hill River Riesling. But they don’t stop there. They also have a Slightly wooded chardonnay and a delicious Watervale Semillon to add to the line up.

Since the first vintage in 1983 there have been many accolades received from within Australia and internationally including the great 1995 vintage winning both the Top Riesling at the Hyatt/Advertiser awards and Best Riesling in the Penguin Good Australian Wine Guide. The 2005 Aged Release Riesling won ‘Best Riesling in the World’, at the 2010 Canberra International Riesling Challenge . When asked about these accolades Neil said “This kind of recognition against all-comers is particularly rewarding however there is just as much of a thrill walking into a restaurant seeing people enjoying a bottle of our wine”.
Pauletts reputation for producing wines of finesse, elegance and intensity is justly earned and their skill and care can be seen consistently from vintage to vintage. Neil has a craftsman’s sensibilities coupled with over 40 years experience making wine – and it all shows. The current release wines have a touch more roundness and generosity than previously and it’s these subtle on-going improvements that have kept Pauletts at the forefront of Australian wine.

Paulett Polish Hill Riesling – we love this great Aussie Riesling and look forward to stocking their full range of wines in the very near future.

Ladies who Shoot their Lunch Chardonnay

Ladies Who Shoot Their Lunch Chardonnay is a cool-climate, wild-ferment Australian white from the Strathbogie Ranges, Victoria. This 13-13.5% ABV wine is characterized by aromas of peach, melon, and subtle vanilla with a creamy, textured, and complex palate. It is a bold yet balanced, medium-to-full-bodied Chardonnay. 

Wild-ferment Chardonnay with the rich texture of double cream restrained by a fine minerality, overflowing with melon and peach and scented with long-lasting notes of vanilla.

The 2022 vintage is recognized for its refined, “restrained” style with good acidity and potential for aging. 

Fowles Wine’s Ladies Who Shoot Their Lunch Wild Ferment Chardonnay is an astutely created, boutique Australian wine that is as unique as its name suggests. This is not an everyday Chardonnay, but a beautifully wild and robust version. Made from handpicked grapes, it undergoes a wild fermentation process, produced in small batches to maintain its distinct quality. The palate is rich with traces of stone fruits and toasted nuts, balanced neatly with a vibrant citrus hint. It is a full-bodied and textured wine, underpinned by a subtle minerality and a soft, buttery finish. A delightful drink to pair with your favourite game dishes.

The Fowles Wine vineyards and winery are located in the dramatic granite landscape of Strathbogie Ranges region of Victoria, Australia.
Fowles Wine crafts some of Australia’s finest cool climate wines, winning many of Australia’s most prestigious wine medals and trophies. The Fowles Wine team is energetic and enterprising, continuing to break new ground by proudly taking the Strathbogie Ranges ‘message in a bottle’ to the world with some of Australia’s most exciting wines.

They love to source their food from the wild or grow it at home. Nothing beats the taste of food and wine as nature intended it – real:
pure, slow grown and full of flavour. So like us, why not keep it real and go wild with food and wine matching…

To get more information on the winery go to their website

You can see our full range of Fowles wine by clicking here

The Cigar Coonawarra Cabernet Sauvignon from Yalumba

The Cigar Coonawarra Cabernet Sauvignon

The Cigar is a name coined by Coonawarra Vignerons to describe the region’s unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond between the terra rossa soil, limestone layers, pure artisan water and a long, cool ripening season. Fortunate to be part of this iconic place, Yalumba salutes the region’s pioneers and those privileged to inherit its future.

TERROIR/PROVENANCE/REGION – The Cigar Coonawarra Cabernet Sauvignon

The Menzies Vineyard, Yalumba’s premium Cabernet Sauvignon estate, was established in the world-famous region of Coonawarra in 1975. The terroir is defined by red brown earth
over limestone, perfect for growing grapes for full-bodied, structured red wine.

TASTING NOTES – The Cigar Coonawarra Cabernet Sauvignon

Dark red plum in colour, medium to full depth in hue. The bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant
with blueberries and rhubarb, balanced by chocolate and mint. The tannins have a mouth-filling praline texture on the long and lingering finish.

FOOD PAIRING – The Cigar Coonawarra Cabernet Sauvignon

Barbecued lamb loin chops or herbed bean, mushroom and pine nut burgers with a red onion and tomato salsa

Yalumba has long had a mandate to craft exceptional quality wines that are accessible to wine lovers around the world. With this in mind, they set out to create younger siblings for two of our Rare & Fine stalwarts. Youthful interpretations of our beloved Rare & Fine wines that showcase the exceptional fruit to be found in their homes of the Barossa and Coonawarra, respectively. Thus Yalumba The Cigar Cabernet Sauvignon was born.

Yalumba ‘The Cigar’ is a wine from the Yalumba Coonawarra Estate. It is sibling to ‘The Menzies’. This wine is made from 100% Cabernet Sauvignon harvested from The Menzies Estate vineyards. Coonawarra’s potential to grow grapes of exceptional quality is a result of a perfect marriage between the famous red terra rossa soil and a porous limestone layer. This is complemented by a long, cool growing season, making the Coonawarra one of the gems in the global red wine crown. Cabernet Sauvignon is by far the most widely planted variety throughout the region, with more than 60 per cent of Coonawarra vines bearing this popular red grape.

Yalumba The Cigar is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters, ensuring good extraction of colour and tannin. The grapes stay on skins for around seven days, though some tanks are given extended skin contact before pressing. The wine is matured for 22 months in mainly French oak hogsheads and barriques; 28 per cent of them new.

To view our full selection of Yalumba wines please click here

For more information on the Yalumba winery click here