Three Lions Great Southern Sauvignon Blanc
Three Lions Great Southern Sauvignon Blanc – Tropical and stone fruit aromas lead into a full flavoured and balanced palate, featuring white peach, lemon and pink grapefruit. A great example of cool climate Sauvignon Blanc that finishes crisp, with good citrus, stonefruit, and river pebble minerality lingering.
The Plantagenet’s were the first truly armigerous royal dynasty of England meaning they were entitled to strike and bear various coats of arms. The arms of this noble, later royal, family, Gules, three lions passant guardant, termed colloquially “the arms of England” were first adopted by King Richard the Lionheart (1189–1199), son of King Henry II of England (1154–1189), son of Geoffrey Plantagenet, Count of Anjou (1113/17–1151).
These Three Lions signified royalty, history, power and a code of conduct that was instantly recognized wherever they were displayed.
So too with this range of wines. They are from the oldest established winery in Great Southern – they are wines with power and provenance. The Three Lion coat of arms of Plantagenet Wines is a recognized symbol of quality and prestige.
To see more information on the product go to http://www.plantagenetwines.com/product/Three-Lions-Sauvignon-Blanc-2017#.W5Uvk_ZFzIU
To see our full range of Plantagenet product go to https://www.auswinesonline.co.uk/product-category/plantagenet/
Plantagenet Wines embodies the best of the west with its distinctive wines of finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country.
The rich tapestry of the Plantagenet story begins in 1968, when English migrant Tony Smith envisaged great things for his land in Mount Barker. With his small inheritance, he bought a farm called Bouverie in the Plantagenet Shire and literally planted the seeds of the Plantagenet future – Shiraz and Cabernet Sauvignon grapes bore the fruit of what would become some of the most highly awarded and sought after wines, both nationally and internationally. The fruit was picked in 1974 and the wines showed exciting potential, enough for Smith to convert a local apple packing shed into a winery and get to work making tight and lean Shiraz with typical regional spiciness and full-bodied cabernet. Embracing the conditions of the Great Southern’s cool climate, Smith went on to plant further varieties, including Riesling, Pinot Noir and Chardonnay. The vineyards all benefit from their coastal proximity, enjoying abundant rainfall and cool twilight breezes from the neighbouring Southern Ocean.
Three Lions Great Southern Sauvignon Blanc – great wine from a historic line
£15.99 a bottle
Out of stock
“The Plantagenet wines enjoy enormous success. The purity of fruit captured by winemaker Richard Robson, allied to their reasonable prices, illustrate the reasons for this success.
While the Plantagenet wines all come from grapes grown in mature vineyards in Mt. Baker, the Omrah range is made from fruit from younger vineyards, or from bought in fruit. This range also offers excellent value, something that has made them a hit in Australia.
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The largest region in Western Australia and has four sub-regions, Albany, Frankland River, Mount Barker and Porongurup. As with Margaret River the suitability of this region for premium quality wines was as a result of two research reports from Californian viticulturalist Professor Harold Olmo and the Western Australian scientist Dr John Gladstone in the 50s and 60s and the ongoing enthusiasm of Bill Jamison, the Western Australia’s state viticulturaist at the time. In 1965 there were experimental plantings at Forest Hill. Further trials took place and by 1972 the first harvest was sent to Houghtons and Sandalford for winemaking by Jack Mann and his son Dorham. What transpired was development that gained momentum in the 70’s and accelerated in the 80’s. The climate is maritime influenced Mediterranean, with significant differences reflected between the sub-regions. The main wine styles: Red – Shiraz, Cabernet Sauvignon, Pinot Noir; White – Riesling, and Chardonnay.
Originating from the Loire Valley in France, this grape produces distinct crisp and dry styled wines. The characteristics typically citrus fruits, gooseberry, passion fruit. This grape is best for cooler climates, the Adelaide Hills being a premier region.
Plantagenet
Plantagenet
Plantagenet
Plantagenet
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