Shaw and Smith Shiraz – From low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and Macclesfield, the warmer and drier sub-region to the south. Hand picked, sorted and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak (30% new) for 14 months. Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2016 has intensity and generosity, showing darker fruits: a reflection of an excellent warm, yet even, season.
Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new. September’s start to the growing season was warmer than average leading to good canopy and fruit development. January rainfall provided relief from earlier warmer temperatures and was timely to aid fruit development through the ripening period, resulting in healthy fruit being harvested two weeks earlier than average.
Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole – the fine-grained tannins, the length, the freshness and detail. It’s polished and totally convincing.
For more information on the Shaw and Smith winery go to https://www.shawandsmith.com/
The Adelaide Hills was long considered too cool to ripen Shiraz. By the early 2000s, though, the potential for outstanding Shiraz from the right sites in the Adelaide Hills was compelling, and the first Shaw + Smith Shiraz was made in the 2002 vintage. Since then, Shiraz in the Hills has gone from strength to strength, its hallmarks being fragrance, intensity, and medium bodied elegance.
To see our full range of Shaw and Smith wines go to https://www.auswinesonline.co.uk/product-category/shaw-smith/
£35.00 a bottle
Out of stock
The winery is run by Martin Shaw, one of the pioneering Australia’s flying winemakers, and Michael Hill-Smith, Australia’s first Master of Wine. These two have always made great wines, but with their immaculate new winery (opened just before the 2000 vintage) the wines are getting even greater.
The Adelaide Hills is one of Australia’s most charming wine regions and home to a large number of premium wine producers. The wine history of the area is similar to many other wine regions: industry developed after the first plantings in the 1840s, only to struggle for economic survival as consumer tastes changed with resurgence in the 1970s – most notably Brian Croser with Petaluma. Today it is very much a boutique vineyard and winery region that is pitching for quality and winning awards. This region has the coolest climate of all South Australian wine regions. Nestled in the Hills, its climate influenced by altitude (350m to 700m) and winds from the St Vincents Gulf. Main wine styles: White – Chardonnay, Sauvignon Blanc, Riesling; Red – Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz.
Shaw & Smith
Shaw & Smith
Shaw & Smith
Shaw & Smith
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