Clovella Mataro Grenache Blend by Smalltown Vineyards
80-90yo Seppeltsfield vineyard, bush vine Mataro and converted trellised Grenache. 10% whole bunches picked and co-fermented together, basket pressed to seasoned French oak and an old USA puncheon. Bursts of juiciness with a bit of dirty goodness from the Mataro!
Flovilla Thatch was the dentist’s assistant in the Russ Meyer boob-flick “Beneath the Valley of the Super-Vixens”. The name was misremembered after a heady night of blending but stuck and this vineyard has been known as
Clovella since. The label bears no relation to Russ Meyer’s steamy output but the sultry nature of the wine does. The design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one.
The taste starts with cassis, a nose full of promise. Clove and black pepper spice. The palate is dark and sultry with a dried fruit appeal. It finishes with a gentle lick of oak from the time the wine spends in oak.
Best with Braises and stews: long slow cooked roasts of pork or lamb.
Click here for more information about the winery
This is a partnership between Barossa Valley winemaker, Rolf Binder and UK wine merchant, Noel Young. Established in 1993 when Mourvèdre and Grenache were largely forgotten varieties, these two Rhône-philes have adapted that great larrikin of the Australian sky – the magpie – as their mascot. Driven by the desire to highlight the Barossa Valley’s rich resources of Rhône Valley varieties and to have a good laugh along the way, Magpie Estate claims Mourvèdre, Grenache and Shiraz as its own. The pair create a range of superbly crafted varietals and blends that collectively represent the many personalities and expressions of these three noble varieties in the Barossa.
To see our full range of Smalltown Vineyards’ products go to our website
Clovella Mataro Grenache Blend by Smalltown Vineyards
£15.99 a bottle
12 in stock
Smalltown Vineyards is named after a 28ha vineyard of the same name, an awesome old block in the Northern Barossa’s esteemed Ebenezer District. The vineyard is a joint venture between noted Barossa winemaker Rolf Binder and UK based wine merchant Noel Young.
Boutinot is very proud to be associated with Smalltown Vineyards of the Barossa Valley – for our first proper foray into the Barossa, we could not have been associated with a more compelling producer! We love to have a dabble at making “our own” wines and Australia is one country where we can really let it rip.
Reflecting our skill and experience in seeking out the very best of regional Australia, our wines capture ideal climatic conditions and pure varietal definition. We have done a great deal of work on improving the sourcing of these wines in recent years to ensure we create great consistency and quality year after year.
http://www.magpieestate.com
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
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