Stargazer Tasmania Pinot Noir

Stargazer Tasmania Pinot Noir, from a single vineyard, wild ferment. Only 2466 bottles produced.

A stunning wine from a fabulous producer. Dense purple hues give way to an opulent nose showing the red fruits which are typical of the Huon Valley: pomegranate, cranberries and rhubarb compote. Long and lingering finish. Effortless power and finesse.

Drink now or keep.

Fantastic with game dishes such pan-roasted pheasant breast with a blackberry jus.

Stargazer Tasmania Pinot Noir ticks all the boxes.

For information about our full range please go to: https://www.auswinesonline.co.uk/product-category/stargazer/

For more information about the winery go to :http://stargazerwine.com.au

Located in the Tea Tree subregion at the northern end of the Coal River Valley, the original vineyard on Back Tea Tree Road was planted by Norm and Jan Gangell in 2004. Pretty much half and half riesling and pinot noir, the eleven hectare property is also home to an olive grove. Samantha Connew took over the property in 2016 and in late 2017 expanded the vineyard to include an additional two hectares of vines: more pinot noir (four clones), some chardonnay (anther four clones) and more riesling. Stage two of the expansion is planned for 2020 and will take me up to five hectares in total, and then the wine will be totally estate grown.
Palisander Vineyard (as she has named it) is located on brown dermosol soil over jurassic dolerite, the igneous rock which gives over half of Tasmania its distinctive geological formations (think the rocky outcrops on the Tasman Peninsula). The soil is particularly high in calcium which is a positive indicator for quality grapes, being associated with thicker skins and slower ripening. Whilst she is still very new to this whole grape grower caper, she believes in sustainable farming and am excited about leaving my bit of dirt better than I found it.

Stargazer Tasmania Pinot Noir – great Tassie wine