Tar & Roses Nebbiolo Heathcote
WET BITUMEN MELDS WITH FLORAL NOTES, DAMP EARTH AND HINTS OF LEATHER AND CRANBERRY. FINE SUBSTANTIAL TANNIN ON THE PALATE, DRIED PETALS PLUS EARTHY TAR, ELEGANT AND LONG.
The grapes for this wine came from a combination of vineyards. They were all kept separate during their fermentation and maturation lives. The machine harvested volume was crushed and destemmed into static fermenters and pumped over twice a day. After approximately ten days of fermentation, during which time the temperature and acid levels were monitored, they were individually pressed to tank using an air bag press. Finally the wine was racked off gross lees and put into barrel to mature in a combination of new French and older barriques.
Tar and roses are flavours synonymous with nebbiolo and this red embodies the name like no other. Black liquorice sweetness, leather and olive tapenade characters, combined with bold tannins give this impressive wine flexibility to cellar for several years. It will go down a treat with your classic spaghetti al pomodoro.
Nebbiolo is a thin skinned variety known for its unusually light colour and deceptively high level of tannins. In fertile soils it can produce large crops with large bunches and berries. The Heathcote vineyard, while close to the rich deep Cambrian vein of soil, is tempered by harder granite gravels that has seen the vines produce a more balanced canopy to crop ratio. The balanced crop level has meant even ripening and minimal disease pressures.
Tar & Roses Nebbiolo Heathcote
To find out more about the winery go to http://www.tarandroses.com.au
To see our full range of Tar and Roses product go to http://www.auswinesonline.co.uk/product-category/tar-roses/
To see our full range of Tar &n Roses product go to
It’s the little things that make the difference… the care and continued maintenance of the wines during maturation, the constant monitoring of temperature and acid levels during ferment plus the use of quality fruit at the outset combine to ensure a quality wine result. We want to produce wines that have individual flair and are distinctly varietal and reflective of their terroir as grown here in Australia.
Inspired by Mediterranean grape varietals, the range stretches from the delicious viscous Pinot Grigio to the complex tannic Nebbiolo.
£29.00 a bottle
Out of stock
Tar & Roses reflects the multi-regions of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are lovingly made using fruit grown in Heathcote, Strathbogie Ranges, King Valley and Priorat, Spain.
The modern day development of viticulture in this region is believed to have commenced in the mid 1950s, when Paul Osicka planted his Major’s Creek vineyard. In the 1970s further vineyards were planted; Red Hill (now Red Edge), McIvor Creek, Mount Ida, Jasper Hill, Wild Duck Creek. This region is now the home to some big hitters in Australian Shiraz. The climate is regarded as temperate with cooling southerly winds. The major wine styles: Reds – Shiraz, typically full-bodied, ripe yet supple, with tastes including chocolate, berries, and traces of eucalypt.
Red grape varieties and blend styles other than the ones mentioned.
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