Trentham Estate Pinot Noir – Sweet plum and cherry spice aromas; red berry fruits carry to the palate with some very subtle spicy French oak, finishing with soft, chalky tannins.
Pinot Noir makes some of the most famous wines in the world, but is a challenging variety; temperamental in the vineyard and needs nurturing in the winery. Picked from our best vineyard, the grapes ripened slowly and evenly to result in great fruit quality.
The 2022 vintage was another great season following the ideal 2021. The season featured warm, mild weather which was ideal for the vineyards, but the harvest was delayed by a large rain event on Australia Day.
The vintage has produced beautiful wines with deep coloured, full flavoured reds.
The grapes were de-stemmed and pumped through a chiller into the fermentation vessel at 5⁰C and cold soaked for 36 hours before yeast was added. Cold soaking is a winemaking technique used to increase the red berry characters in the wine. After the addition of yeast, the wine was fermented on skins for 5 days before pressing out. A portion of the wine was matured in French oak before blending and bottling.
We have a great selection of Trentham Estate wines which can be seen on our dedicated web page
You can find out more about Trentham Estate Winery by going to their website
The 46 hectares that make up Trentham Estate’s vineyards sit on a winding riverbank at Trentham Cliffs. The ideal terroir of red loam over limestone soils combined with nurturing water from the Murray River allows the vines to flourish.
Trentham Estate Pinot Noir – great wine from the Murphy family winery
£13.99 a bottle
2 in stock
Trentham Estate is a small boutique winery located on the banks of the Murray River. It produces wines of outstanding value for money with great varietal fruit flavours.
Trentham’ s winery has been operating since 1988, where it has grown from the initial 30 tonne crush to a minimal but state-of-the-art facility handling up to 5,000 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent Trentham Estate wines.
The first winery in the region was established in the 1880s by W.B. Chaffey (Mildura Wine Co at Merbein). Today there are around nine/ten wineries in this region. This may not sound so many for a large area, but they are some of the largest wineries and their production is enormous. References such as: ‘the industrial heartland of Australian wine production’, ‘the powerhouse of the Australian wine industry’ are often used to describe this region wine production. The climate is continental; hot and dry with low rainfall making it a relatively fungus disease free region thus reducing the risk for such large-scale production. The main wine styles: Chardonnay, Semillon.
Trentham Estate
Trentham Estate
Trentham Estate
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Trentham Estate
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