Yalumba Antique Muscat NV
Luscious and intense, this gloriously indulgent dessert wine is made from Muscat grapes that are picked late for sweetness and aged in barrels for up to 10 years
WINEMAKING / VITICULTURE Made predominantly from the brown, red and black sports of the Muscat Blanc à Petits Grains grape. Briefly fermented on skins to soften and release the flavours from the shrivelled and partially raisined berries. After draining and pressing, the fermentation is arrested by fortification with neutral grape spirit to retain the varietal flavours and liqueur sweetness in the wine. The vintage wines are then put into small oak barrels to mature, producing complex wines with raisin and fruitcake flavours. After many years of maturation, a selection of older and younger wines are judiciously blended to produce a complex and balanced wine displaying fruit and aged characters. The base blend, from which the Antique Muscat is bottled, is regularly re-blended to perpetuate the consistency and complexity of this classic style from year to year.
TASTING COMMENTS This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. This is an indulgent and seamless wine. Serve with blue cheese, crème brûlée or pecan pie and a dollop of triple cream. Can be served chilled, refrigerate after opening to maintain freshness.
Five generations and 170 years later Yalumba, Australia’s most historic family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.
For more information on the winery go to https://www.yalumba.com/
To see our full range of Yalumba wines go to https://www.auswinesonline.co.uk/product-category/yalumba/
Yalumba Antique Muscat NV is a truly great Aussie sweetie from the award winning Yalumba vineyard
£25.00 a bottle
7 in stock
“Founded in 1849 by Samuel Smith, Yalumba is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.”
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
“In Australia, as elsewhere, this variety’s greatest triumph is with its sweet wines.
Grown in the Rutherglen district of Victoria, fully ripened grapes are harvested, then are partially fermented and (traditionally) left to mature in barrels. The result? Heaven! Dessert wine of almost ambrosial concentration and never without a tingling tang of acidity to balance it.
The Muscats from north-east Victoria are truly one of Australia’s “gifts” to the word of wine.”
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